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Stir-Fried Cabbage Banchan

Stir-Fried Cabbage Banchan

Quick Korean-Style Cabbage Stir-Fry

High-heat cooking transforms humble cabbage into silky ribbons with just the right bite. Spring onions add sharp freshness while soy sauce provides the savory backbone that makes this simple banchan surprisingly satisfying.

KoreanAsianLunchDinnerVegetarianQuick Meals
Prep10 min
Cook5 min
Total15 min
Servings2
Difficultyeasy

Ingredients

  • 2 cupcabbage, sliced into thin strips
  • ⅓ stalkspring onion, cut into circles
  • 1 dried red chili pepper, cut into circles(optional)
  • 2 tbspsoy sauce
  • neutral oil

Instructions

  1. Slice cabbage into thin strips. Cut spring onion into circles. Cut red chili peppers into circles.
  2. Heat frying pan on high heat. Pour neutral oil in pan.
  3. Add spring onions and red pepper to oil. Cook until edges of spring onion turn slightly brown.
  4. Add cabbage. Stir until slightly translucent.
  5. Add soy sauce and quickly mix into cabbage.
  6. Turn off heat. Serve immediately.