Shrimp Dip
Smoky Bay Shrimp Dip with Lemon Brightness
Sometimes the best party appetizers are the simplest ones. This creamy dip balances briny tiny shrimp with tangy cream cheese and a hit of Old Bay's signature spice blend. Five minutes of mixing gets you something that disappears fast once the crackers come out.
AmericanAppetizerQuick MealsParty FoodNo CookSeafoodShrimp
Ingredients
- 8 ozcream cheese, softened to room temperature
- 4½ oztiny salad shrimp, drained and rinsed
- 1 tbspfresh lemon juice
- fresh lemon zest
- 1 tbspmayonnaise
- 1 tspWorcestershire sauce
- 3 clovegarlic cloves, finely minced
- 1 tspOld Bay seasoning
- salt
- freshly ground black pepper
Instructions
- Add all ingredients to your food processor and pulse in short bursts until everything combines into a smooth, creamy mixture. You want the shrimp broken down but not completely pureed — a few small pieces add nice texture. Taste and adjust the salt and pepper as needed.
- Transfer to a serving bowl and pair with sturdy crackers like water crackers or toasted baguette rounds. The dip holds well in the fridge for up to three days, though it rarely lasts that long.