Dumpling Dipping Sauce

Name: Dumpling Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 0.25 cup soy sauce, preferably low sodium; 1 tbsp rice vinegar, unseasoned; 1 tsp toasted sesame oil; 0.5 tsp crushed red pepper flakes; 1 tbsp chili oil with sediment; 1 tbsp green onions, white and light green parts, thinly sliced; 1 clove garlic, grated on microplane or minced; 0.5 tsp fresh ginger, peeled and grated or minced; 0.5 tsp granulated sugar

Five-Minute Dumpling Sauce with Perfect Balance

This is the sauce that makes every dumpling better — a harmony of salty, tangy, and nutty flavors that takes just minutes to whisk together. The beauty lies in its simplicity and how the optional add-ins let you customize the heat and aromatics to match your mood.

AsianAppetizerSauceVegetarianVeganGluten FreeDairy FreeQuick MealsNo Cook

Prep5 min

Cook—

Total5 min

Servings4

Difficultyeasy

Ingredients

¼ cupsoy sauce, preferably low sodium
1 tbsprice vinegar, unseasoned
1 tsptoasted sesame oil
½ tspcrushed red pepper flakes

Optional Add-Ins

1 tbspchili oil with sediment(optional)
1 tbspgreen onions, white and light green parts, thinly sliced(optional)
1 clovegarlic, grated on microplane or minced(optional)
½ tspfresh ginger, peeled and grated or minced(optional)
½ tspgranulated sugar(optional)

Instructions

Combine the soy sauce, rice vinegar, sesame oil, and red pepper flakes in a small bowl and whisk until well blended. Taste and adjust — if you want more complexity, fold in any or all of the optional ingredients. The sauce is ready immediately but tastes even better after sitting for 10 minutes to let the flavors meld.