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Ingredients
- 1 cupgood-quality mayonnaise
- 3 tbspbasil pesto, store-bought or homemade
- 1 tbspwhite vinegar or white wine vinegar
- 1 clovegarlic clove, finely minced
- kosher salt
- freshly ground black pepper
Instructions
Combine the mayonnaise, pesto, vinegar, and minced garlic in a medium bowl. Whisk vigorously until the mixture is completely smooth and the pesto is evenly distributed — you shouldn't see any streaks. Taste and season with salt and pepper, starting with a pinch of each and adjusting from there. The pesto already brings salt, so go easy at first.