Air Fryer Tonkatsu

Instructions

1. Place the pork between sheets of plastic wrap or inside a large zip-top bag. Using a rolling pin or meat mallet, pound the pork to an even ¼-inch thickness. This tenderizing step ensures quick, even cooking and a fork-tender result.
2. Heat a dry skillet over medium heat and add the panko. Stir frequently until the crumbs turn golden brown and smell nutty — this takes about 5 minutes. Transfer to a plate and let cool completely. Pre-toasting creates deeper flavor and better texture.

   ⏱ 5 min
3. Beat the eggs in a shallow dish, then whisk in the flour until smooth. This creates a better binding mixture that helps the panko adhere properly.
4. Pat the pork dry and season both sides generously with salt and pepper. The meat should be well-seasoned since the breading won't add much flavor on its own.
5. Working with one piece at a time, dredge the pork in the egg-flour mixture, making sure both sides are completely coated. Let any excess drip off before moving to the next step.
6. Press the coated pork firmly into the cooled panko, flipping to coat both sides. Really press those crumbs in — they should stick well and create an even layer all over.
7. Preheat your air fryer to 360°F. Most models need about 3 minutes to reach temperature.
8. Arrange the breaded pork in a single layer in the air fryer basket and spray the tops with oil. Cook for 15-20 minutes, depending on thickness, until the crust is deep golden and the internal temperature reaches 145°F. No need to flip — the circulating air crisps both sides beautifully.

   ⏱ 20 min