← Back to all recipesItalianMediterraneanSaladSauceGluten FreeDairy FreeQuick MealsNo Cook
Ingredients
- 4 clovegarlic cloves, finely minced
- 1 tspdried oregano
- 1 tspWorcestershire sauce
- ½ cupextra-virgin olive oil
- 2 tbspwhite wine vinegar
- 2 tspfresh lemon juice
- kosher salt
- freshly ground black pepper
Instructions
Combine the minced garlic, oregano, and Worcestershire sauce in a medium bowl. Whisk vigorously until the mixture becomes smooth and fragrant — the oregano should be well distributed throughout, not clumped in spots.
Pour in the olive oil slowly while whisking constantly. Keep that whisk moving steadily as you drizzle — this gradual addition creates a proper emulsion that won't separate on your salad.
Whisk in the white wine vinegar and lemon juice until fully incorporated. Taste and season generously with salt and pepper — the dressing should be bold and well-balanced, with the garlic coming through clearly but not overwhelming.